Creamy & Spicy Garlic Hummus (without tahini)

This homemade hummus is easy to make and packed with flavor. It’s perfect for snacking and has a bit of a spicy kick from the seasonings and raw garlic.
Prep Time 5 minutes
Total 5 minutes
two slices of bread with homemade garlic hummus without tahini, tomatoes, olives, fresh herbs, and capers.

Ready in about 5 minutes, this simple and delicious spicy garlic hummus without tahini is sure to become a new favorite. Simply add all ingredients to a blender and blend until smooth and creamy.

It has a nice spicy kick with raw garlic and is incredibly healthy & beneficial. It is also vegan & gluten-free.

two slices of bread with homemade garlic hummus without tahini, tomatoes, olives, fresh herbs, and capers.

Olive & Artichoke may earn a commission for purchases made after clicking links on this page. View our disclosure policy for details. This post has been updated from its original publish date of October 11, 2019 to provide better photos and step by step instructions.

What you’ll love about this recipe:


  • QUICK & EASY – This delicious & easy hummus recipe is a cinch to whip up in a food processor and only takes 5 minutes!
  • HEALTHY – Homemade hummus is super beneficial and a great option for anyone following the Mediterranean diet or similar healthy lifestyle.
  • INEXPENSIVE – With only a handful of pantry staple ingredients, this hummus recipe is super budget friendly.

Traditionally, hummus is made with tahini. However, not everyone is a big fan of the taste of it. So this hummus recipe is without any tahini!

small white serving bowl with creamy garlic hummus.

Ingredients

  • garbanzo beans — aka chickpeas
  • garlic cloves
  • extra virgin olive oil — use the good stuff! You’ll notice the difference!
  • fresh juice from half of a lemon 
  • sea salt
  • Primal Palate Super Gyro Seasoning — can substitute with favorite Greek or Italian seasoning if desired. But this blend is soooo good!
ingredients for the homemade garlic hummus without tahini in small bowls.

Be sure to check out the full recipe and ingredient list below

Tools you’ll need

Here’s what you’ll need to make this recipe:

Instructions

Drain can of garbanzo beans and add to blender.

Peel garlic cloves and squeeze juice of half of lemon.

food processor bowl with garbanzo beans, garlic, seasonings.
creamy hummus in a food processor.
small white bowl with creamy spicy garlic hummus without tahini and fresh herbs on top.

Add all remaining ingredients to a blender and blend until smooth and creamy.

Serve and enjoy!

Tips

A huge flavor enhancer to this garlic hummus recipe, is the use of good quality extra virgin olive oil. It truly makes all the difference.

Since there is so much fraudulent olive oil (I know, right?!).. I always want to make sure that I source my olive oil from a place that is certified.

We love the Jovial brand of olive oil. There’s also some great options at Supermarket Italy.

What to do with Garlic Hummus

There are so many different things that can hummus can be served with. One of my favorites is for a quick, tasty and savory breakfast.

I will make toast or serve over my favorite multigrain bread. I then top it with capers, mini tomatoes, Kalamata & green olives, fresh basil and sometimes a salad mix if I have it on hand. Then, I’ll sprinkle with a pinch of salt. Oh, so yummy!

two slices of bread with homemade garlic hummus without tahini, tomatoes, olives, fresh herbs, and capers.

Here are a few more ideas for serving hummus:

  • Make a delicious flatbread pizza with hummus
  • Add as a base to a Mediterranean style breakfast wrap
  • Enjoy as a dip for veggies
  • Replace the mayo in deviled eggs with garlic hummus
  • Use as a sandwich spread
  • Serve with your favorite grain bowl
  • Enjoy with crackers, pita chips, or tortilla chips


How to Store Fresh Hummus

Fresh homemade hummus can be stored in the refrigerator for about 4-5 days. It should be in an airtight container to keep it fresh.

And fresh hummus can even be stored in the freezer for several months. Again, you’d want to use an airtight, freezer safe container. Just stick the frozen container in the fridge the day before to thaw.

FAQs

Traditionally hummus is used in hummus recipes to give it a super creamy texture. You could replace the tahini with cashew butter, peanut butter, Greek yogurt, steamed sweet potato, or avocado. Or you could skip it altogether as we’ve done in this recipe.

Fresh homemade hummus can be stored in the refrigerator for about 4-5 days. It should be in an airtight container to keep it fresh. 

And fresh hummus can even be stored in the freezer for several months. Again, you’d want to use an airtight, freezer safe container. Just stick the frozen container in the fridge the day before to thaw.

Want more recipes?

Check out the recipe index where you can discover more homemade recipes from my homestead kitchen!

two slices of bread with homemade garlic hummus without tahini, tomatoes, olives, fresh herbs, and capers.

Spicy Garlic Hummus

Mary Beth
This homemade hummus is easy to make and packed with flavor. It’s perfect for snacking and has a bit of a spicy kick from the seasonings and raw garlic.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 279 kcal

Ingredients
  

  • 15 oz garbanzo beans canned
  • 2 garlic cloves
  • ½ cup olive oil extra virgin
  • 2 tablespoons lemon juice use fresh lemon juice, not bottled
  • ¼ teaspoon sea salt
  • 1 teaspoon Primal Palate Super Gyro Seasoning see note below

Instructions
 

  • Drain can of garbanzo beans / chickpeas and add to blender.
  • Peel garlic cloves and squeeze juice of half of lemon (about 2 tablespoons fresh lemon juice).
  • Add all remaining ingredients to a food processor or blender and blend until smooth and creamy.
  • Serve and enjoy!

Notes

I love the use Primal Palate’s Super Gyro seasoning for this recipe. It is great quality and flavor. You can use your preferred Greek seasoning blend if you’re unable to find this seasoning. You could also use an Italian blend depending on store availability. 
I also highly recommend using good quality olive oil. 

Nutrition

Serving: 1gCalories: 279kcalCarbohydrates: 20gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gSodium: 103mgPotassium: 220mgFiber: 6gSugar: 4gVitamin A: 25IUVitamin C: 3mgCalcium: 42mgIron: 2mg
Keyword garlic hummus, homemade hummus, how to make hummus, hummus, spicy garlic hummus
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