My food philosophy.

I grew up in a big Italian family. I am actually the oldest of six children! And while growing up, food was the center of all gatherings. My grandparents moved to the US from Italy and Greece. So, I learned a lot from their life on the Mediterranean. And this is where I get a lot of my recipe inspiration.

Like most of you, I grew up eating the Standard American Diet (SAD) and also referred to the Western Diet. The overly processed and convenience foods we grew up on did not contribute to our health or well-being. And in fact, I believe contributed towards my current health problems.

I have been battling a few autoimmune diseases – endometriosis (for 22+ years), rheumatoid arthritis, and fibromyalgia (both within the last 10+ years). And this is another huge motivator for living a clean & healthy life for my family! 

My food philosophy is pretty simple. We strive for using real food ingredients, eating whole foods & with the seasons, and organic whenever possible.

Personally for me, changing to a plant-based lifestyle while living on a cattle ranch is not without its challenges. But this change has been so beneficial to my health and well-being.

All of our recipes are meant to be shared with family, friends, and loved ones. And of course, all made with love! ♡