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–+ servings

Thai Peanut Sauce

spoon dipped in the sauce and pulled out to show the texture.
This recipe for Thai peanut sauce is simple to put together, uses clean, real food ingredients, and is ready in only 5 minutes!
Mary Woita
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 6

Equipment

Ingredients

  • ½ cup powdered peanut butter
  • 2 tablespoons maple syrup
  • 1 lime
  • 1 tablespoon coconut aminos
  • ¼ teaspoon red chili pepper flakes
  • ¼ teaspoon ground ginger
  • ¼ teaspoon tahini
  • 3-4 tablespoons water

Instructions

  • Squeeze the lime over a small mixing bowl. Combine all of the remaining ingredients and slowly add in the water until desired consistency or thickness is reached.
  • Depending on how much juice your fresh lime will provide, you may need more or less water to reach desired sauce thickness.

Notes

Substitutions

  • You can substitute the chili flakes with chili paste if desired.
  • If you’re not soy free, you can also replace the coconut aminos with soy sauce.
  • Don’t have ground ginger on hand, sub with fresh ginger root.

How to Store Leftovers

This recipe can be made ahead as part of your meal prep. It can be stored in an airtight storage container in the refrigerator for up to 4-5 days. Stir to combine before using.