Mediterranean Pasta Salad Recipe
This delicious Mediterranean Pasta Salad recipe is packed full of flavor and it is incredibly easy to make. Have a delicious dinner on the table in the time it takes the pasta to cook!
Equipment
Ingredients
- 16 oz tri color rotini pasta
- 8.5 oz oil-packed sun dried tomatoes drained and julienned
- 7 oz Kalamata olives pitted and sliced
- 14 oz artichoke hearts drained and chopped
- 2 tablespoons capers
- ¼ cup pepperoncini peppers jarred, chopped
- 2 tablespoons olive oil
- ⅓ cup fresh parsley chopped
- salt & pepper to taste
Instructions
- Bring a large pot of water to a boil over medium - high heat. Add the pasta and cook according to package instructions. About 11-12 minutes. Don't forget to salt your pasta water!
- While the pasta is cooking, prepare the other ingrdients. Drain the pasta water and add to a large bowl.
- In a large bowl, toss together the pasta, sun-dried tomatoes, Kalamata olives, artichoke hearts, capers, pepperoncini peppers, olive oil, parsley, salt and pepper.