Maple Pumpkin Granola Recipe
Looking for a delicious and healthy breakfast option for the fall season? Look no further than this tasty pumpkin granola recipe that is both nutritious and easy to make. Perfect for a cozy morning at home!
Ingredients
- 3 ½ cups Quick Oats
- ¾ cup Pumpkin Puree
- ⅓ cup Chia Seeds
- 2 tablespoons Pumpkin Pie Spice
- ½ teaspoon Allspice
- 1 tablespoon Vanilla Extract
- ½ teaspoon Kosher Salt
- 1 cup Pumpkin Seeds
- ½ cup Pecans
- ¾ cup Maple Syrup
- ¼ cup Honey skip for vegan & replace with maple syrup
- ½ cup Coconut Oil
Instructions
- Preheat your oven to 325℉ and prepare a rimmed 9X13 baking sheet with parchment paper and cooking spray and set aside.
- In a large bowl add oats, pumpkin seeds, chia seeds, and pecans. Set aside.
- In a small saucepan on medium heat add coconut oil, pumpkin puree, honey (if using), maple syrup, vanilla, salt, pumpkin pie spice, and all spice. Combine, stirring continuously until combined. About 5 minutes.
- Pour pumpkin mixture into oats mixture, stir to combine. Spread out evenly on the baking sheet. Bake for 40-50 minutes stirring every 15 minutes. Allow to cool for 20 minutes on the stove.
Notes
- Substitute the quick oats for whole oats if desired, you’ll just need to adjust the baking time a bit.
- Skip the honey if vegan, replace with maple syrup.
- Serve over your favorite milk of choice.