This healthy, easy-to-make breakfast can be enjoyed cold or eaten hot. Overnight oats are a delicious and quick breakfast treat that the whole family will enjoy!
Mary Woita
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Serving Size 6
Ingredients
4cupsrolled oats
4 cupsalmond milk
1 ½teaspoonspure vanilla extract
1teaspoon cinnamon
4tablespoonspure maple syrup
Instructions
Add the oats, maple syrup, vanilla extract, cinnamon, and whole milk to a large bowl. Stir well to combine all ingredients together.
Store in a bowl with airtight lid or add the oats to individual portions in mason jars with lids for storage. Add the oat mixture to a refrigerator overnight or for about 8 hours.
Serve as a cold muesli like cereal with your favorite seasonal fruits or warm up in a pan over low heat until warmed through.