Air Fryer Potato Wedges with Aioli Sauce
Herby, briny, and simply delicious. These potatoes are perfectly paired with a malt vinegar aioli sauce. Air Fryer Potato Wedges make for a tasty side dish, appetizer or snack. Crispy on the outside and soft on the inside.
Equipment
- Ninja Foodi this is our favorite all-in-one air fryer
Ingredients
Potato Wedges Ingredients
- 4 medium russet potatoes cut into wedges
- 1 teaspoon garlic salt
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1 teaspoon dried parsley
- 2 tablespoons olive oil
- Coarse sea salt for garnishing
Malt Vinegar Aioli
- 1 cup mayo
- 1 tablespoon malt vinegar
- ½ teaspoon garlic powder
- 1 ½ teaspoons lemon juice
Instructions
- Scrub the potatoes to remove any dirt, cut into wedges. Soak the potato wedges in cold water for 15 minutes.
- While the potatoes are soaking, make the malt vinegar aioli by whisking together the mayo, malt vinegar, garlic powder, and lemon juice. Place in the fridge until ready to serve.
- Pat the potato wedges dry and move them to a large mixing bowl.
- Add the olive oil, garlic salt, rosemary, oregano, and dried parsley to the potato wedges. Toss well to coat.
- Transfer the seasoned wedges to the basket of an air fryer.
- Fry at 390°F for 20 minutes, being sure to stir the wedges every 5 minutes.
- Allow the finished potato wedges to cool slightly before serving them alongside your malt vinegar aioli. Garnish with coarse sea salt and enjoy!
Notes
- These potato wedges are a bit on the softer side. If you like your wedges crispier, air fry them for 30 minutes instead of 20.
- For a more intense flavor, be sure to let the malt vinegar aioli chill in the fridge for at least 20 minutes prior to serving.
- You can easily customize what spices you toss these potato wedges in. Try adding basil, onion powder, crushed red pepper, thyme, or paprika.
- These garlic herb potato wedges pair well with almost any dipping sauce. Try dipping them in a sriracha mayo, smoky barbecue, spicy ketchup, garlic parmesan mayo, or buffalo ranch.
- No air fryer? No problem! You can easily make these potato wedges in the oven. Cut, soak, and season the wedges as normal. Spread the potato wedges across the surface of a parchment-lined baking tray. Bake in a 400°F oven for 30 minutes or until crispy on the outside and fork tender in the middle.