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–+ servings

Toasted Air Fryer Ravioli (Ninja Foodi)

Crispy, cheesy, and truly scrumptious! This toasted air fryer ravioli is sure to satisfy. Full of delicious & classic Italian flavors, you’ll want to make this recipe on repeat.
Mary Woita
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serving Size 6

Equipment

  • Ninja Foodi
  • Air Fryer
  • Measuring Spoons
  • Serving Platter

Ingredients

  • 20 oz refrigerated ravioli - cheese filled if using frozen, allow to defrost first
  • 2 eggs
  • 1 cup Italian style breadcrumbs
  • ¼ cup Parmesan cheese freshly grated
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • marinara sauce optional for dipping

Instructions

  • Using shallow dish or bowl, add the eggs and beat with a fork or whisk until well blended. In another shallow dish or bowl, pour the Italian style bread crumbs with seasonings and grated parmesan cheese.
  • Dip the ravioli one at a time into the egg mixture and coat on all sides. Move the ravioli to the bread crumbs and coat all over. Shake off any excess bread crumbs.
  • Add the coated raviolis to the Ninja Foodi air crisp basket in a single layer.
  • Set the Ninja Foodi function to Air Crisp and the temperature to 390 degrees.
  • Air Crisp for about 4-5 minutes, or until golden brown. You will know that the raviolis are ready when they start to puff up slightly and have a light golden brown color. If they are overly toasted, the ravioli will be dry and a bit hard.
  • Repeat until all of the raviolis are toasted.
  • Serve immediately with your favorite dipping sauce.