Cannolis are an Italian pastry with a sweet, creamy filling made from ricotta cheese. This homemade cannoli filling dip can be made ahead of time and stored in the refrigerator for later.
Begin stirring in the powdered sugar a little at a time. You may not need all of the sugar if the mixture becomes watery.
Gently fold in the orange zest, vanilla extract, and chocolate chips.
If using cannoli shells, you can fill them now. The easiest way to do this is by using a piping bag. You could also use a gallon size storage zip bag by filling with the cannoli cream and cutting a little tip off of one end.
Notes
Add a little of the powdered sugar at a time. You may not need the full amount if the mixture starts to become watery.