Healthy Homemade Granola
This recipe for healthy homemade granola includes only a handful of simple and good for you ingredients.
I kept this recipe super simple & rustic, but yet sweet & incredibly delicious!
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Ingredients needed:
This recipe is very simple and a basic granola. If you’re like me, you have a family with different tastes and some may even be a bit picky. So, I kept this recipe very simple – free of extra bells and whistles.
Leaving you free to stir in the extra dried or fresh fruit, nuts, or whatever else at time of serving.
So all you’ll need are:
- whole oats
- raw honey
- coconut oil
- vanilla extract
- cinnamon
- sea salt
Very simple pantry staples that are good for you!
How to make this granola recipe
Preheat oven to 250 degrees, F.
In a saucepan, add the honey and coconut oil and heat over medium low heat. Stir until melted and well combined, then remove from heat. Stir in the vanilla extract.
Meanwhile in a large bowl, stir the oats, cinnamon, and sea salt until combined.
Pour the melted coconut oil and honey mixture over the oats and stir until well coated and combined.
Spread the granola mixture evenly over a large sheet pan.
Optional: use parchment paper for less mess and easy cleanup!
Add the sheet pan with the granola mixture to the preheated oven and bake for 1 hour. Stir the granola every 15-20 minutes.
Serving & storing
Allow the granola to cool completely before storing.
I like to store ours in Mason jars with plastic re-useable lids.
Ways to serve your healthy homemade granola:
- layered with fresh fruit and your favorite yogurts
- in a bowl with milk of choice
- over ice cream for a sweet treat
- as a snack
Want more recipes?
Check out the recipe index where you can discover more homemade recipes from my homestead kitchen!
Healthy Homemade Granola Recipe
Ingredients
- 4 cups whole oats
- 1/2 cup raw honey
- 1/2 cup coconut oil
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoons cinnamon
Instructions
- Preheat oven to 250 degrees, F.
- In a saucepan, add the honey and coconut oil and heat over medium low heat. Stir until melted and well combined, then remove from heat. Stir in the vanilla extract.
- Meanwhile in a large bowl, stir the oats, cinnamon, and sea salt until combined.
- Pour the melted coconut oil and honey mixture over the oats and stir until well coated and combined.
- Spread the granola mixture evenly over a large sheet pan.
- Add the sheet pan with the granola mixture to the preheated oven and bake for 1 hour. Stir the granola every 15-20 minutes.
- Allow the granola to cool completely before storing.
Notes
Nutrition
